Italian Seasoned Pork Chops in Creamed Corn is a simple old-fashioned dish updated for today. You will love the sweetness of the creamed corn paired with the savory Italian seasoned pork chops.
Sometimes you just want something that reminds you of home. Whether, it’s been a hard day at work or a day when things aren’t going quite right, a favorite dish from childhood can make me feel better.
This dish is my Version of one my Mom Used to Make
As a child I loved this dish of browned pork chops baked in creamed corn. Mom’s version was true homestyle, comfort food. Although, I loved her version of pork chops in creamed corn, my palate has changed with time. Now, I crave a little more seasoning oomph… and Italian herbs seemed a perfect choice!
If you are wondering what to do with leftover turkey, Tuscan Turkey Divan is a delicious way to serve leftover turkey so that it looks like a fresh new meal. It has elegant broccoli spears, creamy Alfredo sauce, and it gets an extra flavor boost from a sprinkling Italian seasoning. The best part is you can use up all the odd pieces of leftover turkey and still make an elegant meal.
Once again it is turkey season! As Americans we all love the traditional turkey dinner with all the sides and trimmings. But, with a large bird and so many side dishes, we can have a lot of leftover turkey. The first thing everyone makes is the turkey sandwich. But, what about later? After the big meal and the sandwiches, don’t you wish you could turn all your odd pieces of leftover turkey into a simple dish that looks dinner party ready and feels like a cozy meal?