Do you know the best leavening agent for your next baked treat? This chart is a quick reference of leavening methods, agents, and their proportions to flour.
Looking for a basic cake recipe? This chart contains the most commonly made basic cakes. You can easily see the differences between Angel Food Cake, Pound Cake, and all the cakes in between these two extreme crumb types. See the change in proportions for each cake type plus their ingredients and the methods used in mixing the batters. Your inspiration for your next cake is here in the Basic Cakes Chart!
Simple syrups are not just for beverages! They are also the basis for cooked frostings and candies and are often used in poached fruit desserts. Here is a chart of basic recipes for simple syrups that will inspire you.
A handy chart to help you design your own streusel and crumb toppings for muffins, cakes, and pies.